How to Make Grilled Panini on Your Stove Top By Mas Eman at 10.34 Up your sandwich game with this mouthwatering, super easy, vegetarian Italian creation This post is sponsored by MilkAndEggs. All opinions a...
Peach Cookies By Mas Eman at 11.23 Peach-shaped, buttery and soft sandwich cookies filled with melted dark chocolate, infused in maraschino and rolled in sugar These beautiful...
Italian Panelle (Chickpea Fritters) with Pecorino Cheese By Mas Eman at 08.18 I need these scrumptious and insanely addictive Italian panelle in my life Don't you?! If you're looking for the perfect appetizer ...
Tagliatelle Pasta with Prosciutto and Creamy Mascarpone Sauce By Mas Eman at 07.48 Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce Super easy and ready in no more than 20 minutes Buon app...
How to Make Italian Mozzarelle in Carrozza By Mas Eman at 14.23 Miraculous things happen when you dip a mozzarella sandwich in batter and fry to perfection What's wrong with me that I've never sha...
Vegetarian Potato Lasagna By Mas Eman at 09.39 The ultimate comfort food Hot, melty, cheesy and potato-y vegetarian lasagna Perfect for these cold winter days Happy New Year everyone!I h...
How to Make Italian Potato Croquettes By Mas Eman at 13.14 These homey and comforting potato croquettes are a sure crowd-pleaser Here is a little something I made for my family the other night. My ki...
Eggplant, Prosciutto and Mozzarella Stacks By Mas Eman at 06.00 A few months ago I came to the realization that I only like fried eggplant. Well, that's partially true because I also like Chinese eggp...
Shrimp Carbonara By Mas Eman at 09.50 We love a good carbonara around here. It's been a while since I made a new variation, so when I was reading a book that mentioned pasta...
Italian Arancini with Ham and Mozzarella By Mas Eman at 08.58 These Italian rice balls are perfectly crispy on the outside, deliciously soft on the inside with a scrumptious melted cheese heart I know ...
Traditional Italian Almond Biscotti By Mas Eman at 10.51 Crunchy, light and nutty These Italian biscotti filled with toasted whole almonds are perfect for any occasion Ready for the weekend?? I am!...
Braised Pork Ribs with Rigatoni By Mas Eman at 08.51 Another meal prepared by SP for Sunday dinner with my parents. He loves cooking this time of year because he's really into long-simmerin...
Grissini - Thin and Crispy Italian Breadsticks By Mas Eman at 07.28 Ready to impress your guests with these made-from-scratch, deliciously crunchy Italian breadsticks?!? Imagine. One of these deliciously cris...
Traditional Italian Panna Cotta with Fresh Berry Sauce By Mas Eman at 12.38 Panna cotta is a creamy, delicate and lusciously smooth pure goodness. Chilled to perfection and served with a sweet and summery berry sauce...
Florentine Lasagna Roll-ups By Mas Eman at 04.00 I haven't made a lasagna roll-up in years. I don't know why; they're so easy to make and more fun than regular lasagna because e...
Mozzarella Stuffed Meatballs By Mas Eman at 04.00 You know a recipe is good when it pushes you out of your blogging slump. These Mozzarella Stuffed Meatballs did just that. I couldn't w...
Caprese Macaroni and Cheese By Mas Eman at 04.00 It's no secret that I love all things caprese. So when Stephanie posted this recipe for Caprese Macaroni and Cheese I was intrigued. Wh...
Pasta with Smashed Peas, Sausage, and Ricotta Cheese By Mas Eman at 04.00 We had an almost-full container of ricotta cheese in the fridge, so I asked SP to search for a recipe to use it up. He found this one for Ta...
Pasta Primavera By Mas Eman at 04.00 I've been making this Pasta Primavera recipe for years but for some reason I haven't blogged it yet. It's a great way to get pl...
Goat Cheese and Roasted Asparagus Carbonara By Mas Eman at 04.00 You all know how much I love carbonara . It's one of my all-time favorite pasta dishes. I love experimenting with different add-ins, so ...